Weddings...

                    shortly after we did our cupcake sale we were hired to cater a wedding in Blue Lake. The wedding was to be at the Blue Lake Fire Department with a guestlist of eighty people. For this wedding's appetizers we made deviled eggs, bread with spinich dip , puff pastry tarts with rasted tomatoes and pesto, and platers of fruit , cheese, and crackers.After we finished with the appetizers we bagan serving dinner which consisted of ; a green salad with pomegranite seeds, cucumbers, candied walnuts, and the choice of ranch dressing or a balsamic vinegrette, we offered roasted asperagus, roasted garlic mashed potatoes, barbequed chicken, and barbequed tri tip. After dinner was served , and everyone loved it, we bagan serving the wedding cake which was a red velvet cake with creamcheese icing .It had three tiers and was decorated with a capochino colored ribon on each tier and then had hunter green icing embelishment around the sides of each tier. We topped off the cake with a small bunch of flowers and sent it out. All in all the wedding was a success as well as all of the food.