STAFF LUNCHES!!!

     we have officially started our staff lunches again. For our fisrst lunch we made coconut chicken soup / vegitarian coconut soup with spring rolls and a lime coconut whoopie pies. This lunch was a success everyone loved the lunch and our class worked together pretty well for the first lunch. Our second lunch was lime chicken or lime porabello with a pablano sourcream , green salad, rice , and a mexican hot chocolate tart.  this lunch was a little rockier because our chicken had to cook longer than we expected and our lunches were a little late but the lunch tasted and looked great and the customers were understanding and loved the lunches. we are doing our third lunch this week and it will be chicken fetticini alfredo , or a roasted vegitable fetticini with garlic rolls, green salad with a vinagrette, and mini apple upside down cakes.
   
  we have also done our first two catering jobes. The first one was a retirement party that was held at the HCOE building in Eureka.  For this party we did spring rolls, proscuitto wrapped asperagus, deviled eggs,fruit kababs, and pink camo cake. This catering job went off without a hitch and was perfect for a first catering job. The second job was another retirement party , but it was held here at the high school in the staff room. for this catering job we made lime chicken, or a lime portebello , with the pablano sourcream sauce green salad and of course a cake for the retiree.